A good malai Kofta dish and seekh kabab can never go wrong. One is a desi dish and one is BBQ. It is impossible to say no to either of these. This article will tell you how you can make the perfect and most yummy malai kofta and Seekh kabab at home. All you need to do is follow the instructions and than you’re ready to go!

How To Make Malai Kofta

Just the name only of this dish gets our mouth watered. Malai Kofta is a very rich dish with a lot of flavour. Here is what you need and need to do to make the perfect malai kofta.


  • Minced Qeema
  • Tomatoes
  • Onion
  • Spices
  • Ginger and garlic paste
  • Cream

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For the perfect malai kofta dish, here us what you need to do.

Make meatballs out of your minced qeema. Before you do so, add in spices and herbs into the minced mixture. Make balls and fry them on a slow flame.

Take them out after few minutes and put aside.

In a pan add oil, fry onions and garlic ginger paste together. Add in chopped tomatoes and cream. Stir your mixture completely and add water. Add your meatballs as well and keep on stirring.

You can remove the pan from stove after 20 minutes. Your malai kofta is ready. Garnish with herbs and chopped ginger. Serve with rice or perfectly bakes roti.

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How To Make Seekh Kabab

How can say no to seekh kabab specially these winters? Seekh kabab is our go to food and the desi people of course just can not stand to say no to this perfect dish.

Here is what you need and need to do to make seekh kabab at your home. You need a griller or maybe a bbq stand to make seekh kabab at home.


  • Minced qeema
  • Onions
  • Garlic
  • Ginger
  • Herbs
  • Spices
  • Lemon juice
  • Cream
  • Spices of all kinds


For seekh kabab you can take any kind of qeema. Chicken, beef or mutton you can take whatever you like.

Take your minced qeema and add in chopped onion, spices, lemon juice and very little quantity of cream and oil. Allow it to rest for a while.

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Your minced mixture is ready. All you need to do is make seekh kabab out of your minced mixture.  Grill them on your bbq stand by brushing them with oil while they’re on the grill. Cook them on coal to give it the perfect bbq effect. Your BBQ is ready. Serve with fresh salad and chutney.

Stay tuned to this page for more amazing and delish recipes. We hope you all liked this one. We aim to provide you with the best and convenient recipes only. Apart from being delicious they are also very time efficient and saves a lot of your time. Try challenging your inner chef this winters by trying out our recipes at home!


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