Do you think you can say no to lemon bread? Yes we thought so! Nobody can no to a great juicy lemon bread! Making it might be difficult for so many people but we bring you only the best and most efficient recipes.
In this amazing recipe we will be talking about the ever amazing lemon bread. Brace yourself because our lemon bread recipe is not only delicious but definitely unique. With very less and common ingredients you can now make the most perfect lemon bread of your life!
We are sure that once you go through our recipes, you will definitely thank us for eternity!
These are the things that you need for your lemon bread.
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- Granulated sugar
- Sour cream
- Canola oil
- Lemon zest
- Lemon extract
- All-purpose flour
- Baking powder
For Lemon Glazing
- Lemon zest
- Lemon juice
- Cream and milk
This season try out our amazing lemon bread and please yourself and all your loved ones. Our lemon bread recipe will definitely leave you stunned!
In a bowl add in your sugar and eggs and beat them thoroughly.
Add in your flour and whisk. Please Add melted butter or oil later and beat till they are well combined. In the last add in vanilla essence, lemon extract, a bit of sour cream and beat again. Beat for at least 5 minutes till everything is perfectly incorporated. Add a bit of salt and baking powder. Add your mixture into the bread mold and per heat your oven to 180 degrees for 10 minutes.
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Bake your lemon bread at 180 degrees for 25 to 30 minutes or until done. Use a toothpick to check if the cake is done or not.
For the lemon Glaze
Of course, how bland would a lemon cake taste if there is no lemon frosting? We have the perfect lemon frosting recipe for you! Here is what you need to do!
Combine together lemon juice and lemon zest. Lemon juice should be half cup and half cup lemon zest. Bring them to a boil and set aside for cooling.
Whisk 3 eggs together with 1 cup sugar. Whisk them thoroughly and add in your lemon mixture. You should add your lemon mixture gradually to give it more taste. Cook the entire mixture again till thickened. Add in 3 table spoon cream and half cup milk. Keep stirring until you achieve the perfect consistency icing. Pour it all over your cake and your perfect yummy lemon cake with lemon icing is ready!
You should put it in the fridge if you want to. It can be enjoyed in both ways. Cold or hot. It is completely your preference.
We hope you all loved this lemon cake recipe. Although it is very easy and many of you must be knowing it already, but we try to tell the you the easier ways. We hope you will make this at home and thank us later!
Stay tuned to this page for more amazing and delicious recipes.