Many of us refuse to eat white flour because the excess of it can cause problems and infections. Many are already allergic to gluten and therefore look for things that are Gluten free chocolate cake. Since gluten is fattening, many refrain from having it. Many celebrities and actors use gluten free products to avoid putting on weight.
Well, who doesn’t like cake? If you’re on a diet it doesn’t mean you can’t have cake? You can have the yummiest gluten free cake ever!
With our recipe you’ll be able to make the best gluten free gluten free chocolate cake. It tastes amazing and is rich with flavour. The texture is super moist and soft. You wouldn’t even know that the cake you’re going to have is gluten free. If you want to find out about how to make the best gluten free cake, continue to read.
These are the ingredients you would need for a good gluten free cake. You can get these from anywhere and the cake is super easy to make. It literally takes 30 minutes to prepare this amazing gluten free cake.
- Gluten free flour
- Baking powder
- Baking soda
- Cocoa powder
- Vanilla essence
- Brown sugar
To make this gluten free chocolate cake is the easiest and definitely the most satisfying thing to do. It is not only very convenient to make but tastes absolutely amazing. All that unsweetened cocoa powder and vanilla essence combine together to make the perfect combination for your taste buds.
Make sure that you add cocoa powder only when you want to have a chocolate cake. If you want a plain vanilla cake, do not add cocoa powder.
Take 3 eggs and beat them thoroughly. Add in a cup of oil or butter and beat again. You can do this by using a hand beater or a whisk. Add in granulated sugar, half tea spoon baking soda and baking powder. Gradually add a cup of flour and mix. Add the next batch of flour and whisk again. Add in a tea spoon of vanilla essence and mix thoroughly. Take your cake mold and butter it nicely. Place your butter paper inside and make sure all sides are even. Pour your batter gently into the mold. Pre heat your oven for at least 10 minutes at 180 degrees.
Place your cake pan into the oven after 10 minutes and set the timer for 30 minutes. For gas ovens you will have to check your cake again and again. After around 30 minutes, use a toothpick to check if your cake is ready or not. If it comes out clean, your cake is ready. Leave it to rest for an hour and take it out of the pan once it has been cooled down. Your gluten free chocolate cake is ready.
We hope that you found this recipe to be very easy and convenient . Our recipes are definitely one of a kind and are super easy to make. Not only this, but they are highly time efficient as well.