Pumpkin Eggs Recipe from Recipeny

Nutritional Facts ( Pumpkin Eggs )

(per serving)

• Calories 81
• Fat 6g
• Carbs 0g
• Fiber 0g
• Sugar 0g
• Protein 4g

Ingredients ( Pumpkin Eggs )

• 6 hard-boiled eggs
• 3 tablespoons mustard sauce
• ¼ cup mayonnaise (60 g)
• 1 teaspoon paprika, plus additional for garnish
• salt, to taste
• pepper, to taste
• fresh chive, finely chopped, for garnish

Preparation

1. Hard boiled eggs, peeled and sliced lengthwise Into a separate bowl, separate the yolks.
2. Combine the yolks with the mustard, mayonnaise, paprika, salt, and pepper.
3. To pipe the yolk mixture into the empty egg whites, fill a piping bag halfway with the yolk mixture.
4. . To make it look like a pumpkin, sprinkle with paprika and add a piece of chive.

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