Halloween Chip n Dip

Nutritional Facts ( Halloween Chip n Dip )

(per serving)

• Calories 517
• Fat 35g
• Carbs 27g
• Fiber 7g
• Sugar 5g
• Protein 25g

Ingredients ( Halloween Chip n Dip )

Guacamole

• 3 avocados, halved and pitted
• 1 lime, juiced
• 2 tomatoes, diced
• ¼ cup red onion (40 g), chopped
• ¼ cup fresh cilantro (10 g), chopped
• 1 clove garlic, minced
• 1 teaspoon salt
• ¼ teaspoon chili powder

Queso

• 1 tablespoon butter
• 1 clove scallion clove, chopped
• 2 cups cheddar cheese (200 g)
• 2 cups Monterey jack cheese (200 g)
• ½ cup milk (120 mL)
• 1 tablespoon cornstarch
• 4 oz mild green chilies (115 g), 1 can, with juice

Serving Dish

1 whole pumpkin is required to prepare serving dish

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Preparation ( Halloween Chip n Dip )

1. Mash the avocados with the lime juice to make the guacamole. Combine the remaining ingredients in a large mixing bowl and stir well.
2. To make the queso, melt 1 tablespoon butter and sauté onions in a pot over medium heat. Mix together the cheese, milk, and cornstarch until smooth and melted. Mix in the green chilies until they are evenly distributed.
3. Carve a sad mouth on a little pumpkin and draw eyes on it. Make a bowl by hollowing out the inside. Toss the diced tomatoes with the queso in the bowl.  Spoon guacamole coming out of the pumpkin’s mouth. Serve with chips, of course.
4. Enjoy!

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