Many don’t know what clotted cream recipe is. Let us tell you what clotted cream recipe really is. Clotted cream is made by heating full heavy cream milk. This is called clotted cream recipe. Clotted cream is used in sauces and usually on the top of biscuits and biscones. Clotted Cream Recipe is very easy to make, the best part about it is that it absolutely delish. Like other heavy cream it tastes far more better and saucy. You can use this clotted cream for anything and in anything.
Like always, we have the best clotted cream recipe for you. Over a period of few hours you will be able to make the best clotted cream of your life.
The best part about this clotted cream recipe is that it is absolutely easy to make. Very convenient and extremely delish.
Another fascinating thing about this clotted cream is that it can be used in a number of things. You can refrigerate it for days or just keep it in the fridge.
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Clotted Cream Recipe
For the most amazing clotted cream recipe, you only have to follow our recipe and enjoy!
Ingredients
- Full heavy cream milk or heavy cream
Directions
With the given ingredient you might think that this is a very bland dish. But the thing is that once you make this clotted cream and take the first bite, you will see how amazing the clotted cream turned out to be.
Take lots of heavy cream. Pre heat your oven to 180 degrees for 10 minutes at least. In a mold, pour your cream and bake it for at least 12 hours. Yes you read that right, 12 hours. That’s how long it will take for the cream to get ready. But trust us, every minute is worth it. Your clotted cream will turn out to be even more tasty and delish. Even cheese can not beat the divine taste of this clotted cream. The taste of this cream can not be explained into words.
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Clotted cream used in
Clotted cream can be used in a number of things. It looks absolutely delish with some salty biscuits and biscones. You can even add it in pasta it will give it the perfect rich flavour.
You can even use it in coffee and tea. Remember that clotted cream is now no more only cream. It is baked and rich with flavour. For 1 2 hours you bake it and see what it turns out to be.
You can use this clotted cream in pies and sandwiches too.
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