Garlic is one of the most healthiest vegetables that exists in our world. A single chive of garlic contains multiple health benefits that are not only helpful medicinally but also gives so much flavour to our food. Garlic may taste very awful when consumed raw, but take our word that once the minced and chopped garlic is added to our food, our food becomes even more rich and full of flavour.
We may not notice it but every single food item that we eat probably contains a lot of garlic in it. It can either be minced garlic, chopped or absolutely anything.
Palak Paneer is something we all live for. Those who don’t know, paneer means cheese. It is the most delicate cheese that has ever existed in this world. In this recipe we will tell you how you can make the best and most delicious palak paneer. Palak paneer is basically spinach made with and in cheese. It is the most exotic and delicious desi dish that has ever been cooked. You can eat it with roti, rice, bread and absolutely anything!
Palak paneer is rich with flavour and is enriched with nutrition as palak( spinach) is full of iron. Paneer on the other hand is full of vitamins and other nutritional values too.