It’s easy to find crawfish, so it’s so popular. It’s a mainstay of Cajun cuisine in Louisiana, where it’s popular and widely consumed. You don’t have to be a native of the South to appreciate crawfish, though, since they are just excellent.

So, having your crawfish boiler is logical. But, Louisiana Pantry will tell you there is no such thing as too many kitchen utensils. It’s essential, after all, to have the proper equipment on hand. So, which crawfish boiler is the best? Crawfish boilers are available in various sizes, but for big batches, the 80-quart model is the best bet.