It’s easy to find crawfish, so it’s so popular. It’s a mainstay of Cajun cuisine in Louisiana, where it’s popular and widely consumed. You don’t have to be a native of the South to appreciate crawfish, though, since they are just excellent.

So, having your crawfish boiler is logical. But, Louisiana Pantry will tell you there is no such thing as too many kitchen utensils. It’s essential, after all, to have the proper equipment on hand. So, which crawfish boiler is the best? Crawfish boilers are available in various sizes, but for big batches, the 80-quart model is the best bet.

Benefits of Purchasing a Louisiana Pantry Crawfish Boiler


It is unnecessary to stand over the stove, stirring the seafood continually, since a seafood boiler cooks it fast and effectively, saving time and energy. Since seafood may be costly, utilizing a seafood boiler is a terrific way to keep your money in line while still enjoying delicious seafood.

Feeding the Crowd

A propane crawfish boiler is the most efficient method of cooking vast amounts of shellfish simultaneously. When you get a specialized seafood boiler, you won’t have to worry about having a pot big enough to accommodate any seafood boil. Cooking crawfish in a boiler is convenient for feeding a big group or a small gathering.

Buying Guide for Crawfish Boiler

Crawfish boilers are, without a doubt, straightforward kitchen gadgets. However, there are a few things that you should consider before making that final decision to buy. After all, the last thing you’d want is to be stuck with a lemon, would you?

Your crawfish boiler must be capable of serving a variety of purposes. It does a purpose other than serving as a container for your water and the crawfish you will cook in it. Instead, it helps satisfy your wants, and it is there to ensure that you are fulfilled. Therefore, it should be up to the task anytime you have a yearning for some delectable seafood.


Having a package where you spend money for one thing and get extra benefits is always a good thing. This crawfish boiler should be able to do many different things to make your cooking more accessible and more comfortable.

To satisfy your need for seafood from every viewpoint, you should choose the model that has a boiler, burner, and fryer all in one unit. You can cook crawfish in a versatile cooker with many different functions. You can also cook chicken, turkey, fish, vegetables, etc.


Who doesn’t want to own a kitchen appliance that can help for years without worrying about it breaking down in the long run? Everyone, of course, does. Cranberry cookers are mostly made of aluminum or stainless steel. Some of them are made of cast iron, too.

If you want something that will last a long time and is strong, then stainless steel is the way to go. On the other hand, if you want something that isn’t too heavy and doesn’t cost a lot, then aluminum is a good choice.

When it comes to high temperatures, stainless steel can endure them for longer than aluminum. Cast iron would be a better choice for more BTUs when it comes to the burner. If you want to be happy in the long run, don’t cut corners on how well your home is built.

Burner Quality

Buying a crawfish boiler with a good burner isn’t something you should skimp on. A burner should be firm, level, and big enough to do what you need to do without thinking about it. To avoid water spilling from the boiler, make sure it is on the burner in a safe place.


Not all sizes are the same for cooking at home or outside. For example, small pots won’t be able to handle cooking for many people.

People who cook for themselves might not want to spend a lot on a large stove if their budget is tight. So if you buy one, make sure it fits your needs.

Design and User-Friendliness

It’s not just about the quality and size but also how easy it is to use and how well it looks. The one you buy should be made to make it look like it can be moved and comfortable enough to do all the cooking you need to do. You should also pay attention to the handles and lid of your boiler.

A good idea would be for the handles to have a rubber covering on them to be comfortable enough to do their job well enough. But, again, you’ll likely be able to decide based on this comparison of the essential criteria after doing so.

FAQs for Crawfish Boiler

Is it possible to cook crawfish in a turkey cooker?

You can cook crawfish in a turkey cooker. Multi-functional functions are standard in these appliances. Check to see whether it’s possible to get a model like this.

Before boiling, should I remove any parasites from my crawfish?

It’s up to the individual who wants to try and eat, but it’s not a need. To boil crawfish, the only thing you need to remember is that they must be thoroughly rinsed.

How long should I cook a pound of crawfish in the oven?

Crawfish boils and cooks for around 15 minutes. After boiling the crawfish, let them simmer for another 15 minutes before serving them.

What is the proper procedure for using a thermometer?

Temperature checks are essential for completion, so keep an eye on your oil’s temperature. Avoid fat, bone, and gristle using the thermometer’s thickest section.

Do you know how many BTUs it takes to cook crawfish?

It all depends on how many quarts you have available. For example, you’ll need at least 125k BTU to boil crawfish in a 60-quart pot and at least 100k BTU in an 80-quart pool.

Final Words

Many seafood lovers’ favorite dish is well-cooked crawfish. But, whether it’s about a vast family supper, backyard party, or simply a solitary enthusiasm for eating some, figuring out the Louisiana Pantry’s best crawfish boiler among dozens of accessible alternatives might be tricky.

Consider the quart-size, burner capacity, and material utilized in these cookers to ensure you find the best fit for your requirements. You may prepare a broad range of foods that retain their flavor and aroma as soon as you have the unit.

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