In this amazing recipe we will be talking about the ever amazing lemon bread. Brace yourself because our lemon bread recipe is not only delicious but definitely unique. With very less and common ingredients you can now make the most perfect lemon bread of your life!

We are sure that once you go through our recipes, you will definitely thank us for eternity!

These are the things that you need for your lemon bread.

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Ingredients

• Eggs
• Granulated sugar
• Sour cream
• Canola oil
• Lemon zest
• Lemon extract
• All-purpose flour
• Baking powder
• Salt

For Lemon Glazing

• Lemon zest
• Lemon juice
• Sugar
• Eggs
• Cream and milk

Directions:

This season try out our amazing lemon bread and please yourself and all your loved ones. Our lemon bread recipe will definitely leave you stunned!

In a bowl add in your sugar and eggs and beat them thoroughly.

Add in your flour and whisk. Please Add melted butter or oil later and beat till they are well combined. In the last add in vanilla essence, lemon extract, a bit of sour cream and beat again. Beat for at least 5 minutes till everything is perfectly incorporated. Add a bit of salt and baking powder. Add your mixture into the bread mold and per heat your oven to 180 degrees for 10 minutes.

READ ALSO: The Best Gluten Free Chocolate Cake

Bake your lemon bread at 180 degrees for 25 to 30 minutes or until done. Use a toothpick to check if the cake is done or not.

For the lemon Glaze

Of course, how bland would a lemon cake taste if there is no lemon frosting? We have the perfect lemon frosting recipe for you! Here is what you need to do!

Combine together lemon juice and lemon zest. Lemon juice should be half cup and half cup lemon zest. Bring them to a boil and set aside for cooling.

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Eggs:

Whisk 3 eggs together with 1 cup sugar. Whisk them thoroughly and add in your lemon mixture. You should add your lemon mixture gradually to give it more taste. Cook the entire mixture again till thickened. Add in 3 table spoon cream and half cup milk. Keep stirring until you achieve the perfect consistency icing. Pour it all over your cake and your perfect yummy lemon cake with lemon icing is ready!

You should put it in the fridge if you want to. It can be enjoyed in both ways. Cold or hot. It is completely your preference.

We hope you all loved this lemon cake recipe. Although it is very easy and many of you must be knowing it already, but we try to tell the you the easier ways. We hope you will make this at home and thank us later!

Stay tuned to this page for more amazing and delicious recipes.

The post Lemon Bread Recipe appeared first on RecipesNY.

Well, who doesn’t like cake? If you’re on a diet it doesn’t mean you can’t have cake? You can have the yummiest gluten free cake ever!

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With our recipe you’ll be able to make the best gluten free gluten free chocolate cake. It tastes amazing and is rich with flavour. The texture is super moist and soft. You wouldn’t even know that the cake you’re going to have is gluten free. If you want to find out about how to make the best gluten free cake, continue to read.

Ingredients:

These are the ingredients you would need for a good gluten free cake. You can get these from anywhere and the cake is super easy to make. It literally takes 30 minutes to prepare this amazing gluten free cake.

• Gluten free flour
• Baking powder
• Baking soda
• Butter
• Oil
• Cocoa powder
• Milk
• Vanilla essence
• Brown sugar
• Eggs

Directions:

To make this gluten free chocolate cake is the easiest and definitely the most satisfying thing to do. It is not only very convenient to make but tastes absolutely amazing. All that unsweetened cocoa powder and vanilla essence combine together to make the perfect combination for your taste buds.

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Make sure that you add cocoa powder only when you want to have a chocolate cake. If you want a plain vanilla cake, do not add cocoa powder.

Take 3 eggs and beat them thoroughly. Add in a cup of oil or butter and beat again. You can do this by using a hand beater or a whisk. Add in granulated sugar, half tea spoon baking soda and baking powder. Gradually add a cup of flour and mix. Add the next batch of flour and whisk again. Add in a tea spoon of vanilla essence and mix thoroughly. Take your cake mold and butter it nicely. Place your butter paper inside and make sure all sides are even. Pour your batter gently into the mold. Pre heat your oven for at least 10 minutes at 180 degrees.

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Cake Pan:

Place your cake pan into the oven after 10 minutes and set the timer for 30 minutes. For gas ovens you will have to check your cake again and again. After around 30 minutes, use a toothpick to check if your cake is ready or not. If it comes out clean, your cake is ready. Leave it to rest for an hour and take it out of the pan once it has been cooled down. Your gluten free chocolate cake is ready.

We hope that you found this recipe to be very easy and convenient . Our recipes are definitely one of a kind and are super easy to make. Not only this, but they are highly time efficient as well.

The post The Best Gluten Free Chocolate Cake appeared first on RecipesNY.