When it comes to food, it’s not only the presentation that tempts us, but the distinct aroma that we get which pulls us to the food. In Asian foods, the aromatic spice that creates this magic is Garam masala powder.
The Unique Blend of Garam Masala Powder
Garam masala powder is a mixture of different spices, including coriander seeds, mace, cloves, cumin, nutmeg, cinnamon, cardamom and bay leaves, ground together. To bring out the best combination,roast these ingredients in a dry pan.
It is not just a spice to bring aroma, but you can also create many tempting recipes. Here are 5 unique recipes you can make with Garam masala powder.
Chicken Tikka is a delicious and easy recipe. Place chicken in a bowl and add oil to it. In another bowl, prepare a mixture of spices with pink salt, Garam masala powder, ginger garlic paste, curry powder and a hint of orange food color. Marinate the chicken for at least five hours for best results. Cook it in hot butter for 5-10 minutes. When serving, sprinkle some lemon juice and a pinch of Garam masala powder.
Cauliflower and Potato Curry
Do you love a vegetarian diet? Try our hit recipe of Cauliflower and Potato Curry. Grind ginger garlic, salt, red chili, dry coriander powder, turmeric and onion together. Then sauté the mixture in oil. When the color changes,add tomatoes and continue to stir the mixture until the oil separates. Add cauliflower and potato and let it cook until the vegetables become tender. Finally, sprinkle Garam masala powder and fresh coriander to bring the best taste while serving.
Chicken Biryani is one of the most famous chicken with rice recipes. Put the chicken in a large skillet with oil and onions. Whenthe chicken softens, add tomatoes, ginger-garlic paste, green chili pepper, and cook till tender. Now season with Garam masala powder, salt, mint, and pepper. Cook till the chicken juice clears.
Separately boil the rice with the addition of salt. Once done,put the chicken mixture in layers with rice. Sprinkle food color and serve.
Roasted Minced Beef
Roasted minced beef is a quick and wonderful recipe. Add butter to the skillet at low flame, with addition to onion, ginger, and garlic. Stir minced beef and cook for 20 minutes. Now add tomatoes, salt, curry powder, red chili, turmeric and coriander powder. Sautee until the oil separates. Sprinkle Garam masala powder and fresh when serving.
Garam Masala Mayonnaise
If you want to try something unique, try this two-minute recipe. Take mayonnaise; add in some Garam Masala Powder and a pinch of Chat Masala Powder. Use this Mayo to make chicken burgers, egg sandwiches and chicken sandwiches or serve it with fries. This unique Mayonnaise recipe will take your daily snacks to the next level for sure!
What’s your plan for today’s dinner?
Whatever you cook, either chicken, vegetable, rice, or be it snacks, Garam masala powder is the best ingredient to add flavor andaroma to your dishes. So give a try to our unique recipes and be the star of the kitchen.
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