Ingredients ( Halloween Cookies )<\/h2>\n\n\n\n

• 3 cups all-purpose flour<\/li>
• 1 tsp. baking powder<\/li>
• 1\/2 tsp. kosher salt<\/li>
• 1 cup (2 sticks) butter, softened<\/li>
• 1 cup granulated sugar<\/li>
• 1 large egg<\/li>
• 1 tbsp. milk<\/li>
• 1 tsp. pure vanilla extract <\/li><\/ul>\n\n\n\n

  Icing ( Halloween Cookies )<\/h2>\n\n\n\n

  • 5 cups powdered sugar<\/li>
  • 6 tbsp. milk<\/li>
  • 1\/4 cup light corn syrup<\/li>
  • 1\/4 tsp. pure vanilla extract<\/li>
  • Black food coloring<\/li>
  • Teal food coloring <\/li>
  • Orange food coloring<\/li>
  • Green food coloring <\/li>
  • Purple food coloring <\/li>
  • Yellow food coloring<\/li><\/ul>\n\n\n\n

    Instructions ( Halloween Cookies )<\/h2>\n\n\n\n

    1. Combine flour, baking powder, and salt in a large mixing bowl and set aside.<\/li>
    2. Beat the butter and sugar in a separate large mixing bowl until creamy. Mix in the egg<\/a>, milk, and vanilla until smooth, then gradually add the flour mixture until completely incorporated.<\/li>
    3. Roll into a disc and cover with plastic wrap. 1 hour in the refrigerator<\/li>
    4. Preheat the oven to 350 \u2109 and line two baking sheets with parchment paper when you’re ready to roll. Roll out dough until it’s 1\/8″ thick on a lightly floured work surface. Cut out shapes with a skull cookie cutter and place on baking sheets that have been lined with parchment paper. Freeze for 10 minutes (to ensure that your shapes stay put while baking!)<\/li>
    5. Bake for 10 to 12 minutes, or until sides are lightly brown. Allow to cool completely before serving.<\/li>
    6. In a medium mixing bowl, add powdered sugar, milk, corn syrup, and vanilla extract. Fill a piping bag with about a fourth of the frosting and a small round tip. Outline the cookie’s edges.<\/li>
    7. Transfer roughly half of the leftover icing to a medium mixing bowl and thin with 1 teaspoon milk at a time until it reaches a proper flooding consistency. Fill another piping bag with the mixture and a small round tip. To completely fill cookies with frosting, pipe icing into the centres.<\/li>
    8. Dye the remaining icing in six different colours: black, teal, orange, green, purple, and yellow.<\/li>
    9. Fill separate piping bags<\/a> with different colours and a small round tip, and draw artistic faces on cookies.<\/li><\/ol>\n\n\n\n

       READ ALSO: Pumpkin Eggs Recipe from Recipeny<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

            Cooking             3 Hours      Preparation          20 Minutes      Serving                 12<\/p>\n","protected":false},"author":1,"featured_media":5316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"amp_status":"","footnotes":""},"categories":[768],"tags":[806],"class_list":{"0":"post-5315","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cookies","8":"tag-pillsbury-sugar-cookies-halloween"},"yoast_head":"\n