For the uninitiated, all sandwiches may seem like they\u2019re no different from each other. This couldn\u2019t be more wrong, though, as some sandwiches are definitely better than others. Sure your favorite chains may offer great, hearty bites but if you want to change things up a bit and learn more about the great potential sandwiches have,\u00a0 then you should meet these seven chains that are not your run-of-the-mill sandwich joints.<\/p>\n\n\n\n\n\n\n\n
This growing chain stands out from the competition for all the right reasons. Its name may not scream subs but once you get to know what it is, you\u2019ll be hooked and drawn to it.<\/p>\n\n\n\n
Why? It’s because they\u2019re doing to sandwiches what many other mindful restaurants are doing to their eateries. They\u2019re offering chef-driven, locally-sourced sandwiches, allowing them to effectively capture their South California market.<\/p>\n\n\n\n
If their general concept isn\u2019t gourmet enough for you, then some of their specialty items might just do the trick. Take their Kurobuta pork belly sandwich<\/a>, for example. This item\u2019s key ingredient takes 2 days to make. They also have seasonal chef\u2019s picks, guaranteeing that there\u2019s always something new from their menu.<\/p>\n\n\n\n Like lots of budding restaurant brands today, Homegrown is a mission-driven brand that is focused on \u2018sandwich environmentalism\u2019. It might sound silly but the idea is very simple: it offers an accessible option for those who want to continue consuming locally-sourced food when they dine out.<\/p>\n\n\n\n While lots of restaurants have the same concept, they\u2019re not as convenient as sandwich shops with their grab and go options. Homegrown hopes to fill this void with their environmentally conscious concept.<\/p>\n\n\n\n Due to their use of local ingredients, their menu isn\u2019t necessarily similar to other chains\u2019. They have familiar items like Smoked Pastrami and Turkey and Bacon sandwiches but you\u2019ll also find more off-beat choices like their Broccoli Melt, Za’atar Smashed Chickpea, and Grass-fed Steak & Blue Cheese sandwiches.<\/p>\n\n\n\nHomegrown<\/h4>\n\n\n\n
Pret a Manger<\/h4>\n\n\n\n