(per serving)

• Calories 517
• Fat 35g
• Carbs 27g
• Fiber 7g
• Sugar 5g
• Protein 25g

Ingredients ( Halloween Chip n Dip )

Guacamole

• 3 avocados, halved and pitted
• 1 lime, juiced
• 2 tomatoes, diced
• ¼ cup red onion (40 g), chopped
• ¼ cup fresh cilantro (10 g), chopped
• 1 clove garlic, minced
• 1 teaspoon salt
• ¼ teaspoon chili powder

Queso

• 1 tablespoon butter
• 1 clove scallion clove, chopped
• 2 cups cheddar cheese (200 g)
• 2 cups Monterey jack cheese (200 g)
• ½ cup milk (120 mL)
• 1 tablespoon cornstarch
• 4 oz mild green chilies (115 g), 1 can, with juice

Serving Dish

1 whole pumpkin is required to prepare serving dish

READ ALSO: Mummy Cookies

Preparation ( Halloween Chip n Dip )

1. Mash the avocados with the lime juice to make the guacamole. Combine the remaining ingredients in a large mixing bowl and stir well.
2. To make the queso, melt 1 tablespoon butter and sauté onions in a pot over medium heat. Mix together the cheese, milk, and cornstarch until smooth and melted. Mix in the green chilies until they are evenly distributed.
3. Carve a sad mouth on a little pumpkin and draw eyes on it. Make a bowl by hollowing out the inside. Toss the diced tomatoes with the queso in the bowl.  Spoon guacamole coming out of the pumpkin’s mouth. Serve with chips, of course.
4. Enjoy!

READ ALSO: Halloween gummy worm Cake

The post Halloween Chip n Dip appeared first on RecipesNY.

• Calories 640
• Fat 21g
• Carbs 106g
• Fiber 2g
• Sugar 63g
• Protein 7g

Ingredients

Halloween worm Cake

• 1 box chocolate cake mix
• 1 ½ cups room temperature water (360 ml)
• ½ cup oil (80ml)
• 3 eggs

Topping and Filling

• 4ounce Pudding mix (115 g)
• 2 cups milk (480 ml)
• 2 cups whipped cream (480 g)
• 2 cups crushed cookie (200 g)
• 2 cups Gummy Worm (365 g)
• ¼ cup chocolate sauce (55 g)

Oven temperature: 350 F (175 C)

Preparation ( Halloween worm Cake )

 1- Preheat the oven.

2- Take a big bowl, add the chocolate cake mix, oil, eggs and water. Combine well with whisker until smooth texture.

3- Add the batter to a greased baking pan and bake for 25 minutes, or until a toothpick comes out clean.

4- Add the pudding mix and milk to a bowl. Whisk until well combined. Fold in the whipped cream and crushed cookies until evenly incorporated.

5- Let the cake rest for 15 Minutes.

6- Using the base of a wooden spoon, poke holes in the cake and fill with the gummy worms.

7- Drizzle the cake with chocolate fudge sauce.

8- Spread the whipped cream and cookie mixture over the cake using a spatula.

9- Put the cake in fridge for 1 hour to chill.

10- Garnish the cake with the remaining gummy worms and crushed cookie.

1. Freak out your friends and Enjoy!

READ ALSO: How to make Chilli Powder Substitute

The post Halloween gummy worm Cake appeared first on RecipesNY.