• Calories 640
• Fat 21g
• Carbs 106g
• Fiber 2g
• Sugar 63g
• Protein 7g

Ingredients

Halloween worm Cake

• 1 box chocolate cake mix
• 1 ½ cups room temperature water (360 ml)
• ½ cup oil (80ml)
• 3 eggs

Topping and Filling

• 4ounce Pudding mix (115 g)
• 2 cups milk (480 ml)
• 2 cups whipped cream (480 g)
• 2 cups crushed cookie (200 g)
• 2 cups Gummy Worm (365 g)
• ¼ cup chocolate sauce (55 g)

Oven temperature: 350 F (175 C)

Preparation ( Halloween worm Cake )

 1- Preheat the oven.

2- Take a big bowl, add the chocolate cake mix, oil, eggs and water. Combine well with whisker until smooth texture.

3- Add the batter to a greased baking pan and bake for 25 minutes, or until a toothpick comes out clean.

4- Add the pudding mix and milk to a bowl. Whisk until well combined. Fold in the whipped cream and crushed cookies until evenly incorporated.

5- Let the cake rest for 15 Minutes.

6- Using the base of a wooden spoon, poke holes in the cake and fill with the gummy worms.

7- Drizzle the cake with chocolate fudge sauce.

8- Spread the whipped cream and cookie mixture over the cake using a spatula.

9- Put the cake in fridge for 1 hour to chill.

10- Garnish the cake with the remaining gummy worms and crushed cookie.

1. Freak out your friends and Enjoy!

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