Garlic is one of the most healthiest vegetables that exists in our world. A single chive of garlic contains multiple health benefits that are not only helpful medicinally but also gives so much flavour to our food. Garlic may taste very awful when consumed raw, but take our word that once the minced and chopped garlic is added to our food, our food becomes even more rich and full of flavour.
We may not notice it but every single food item that we eat probably contains a lot of garlic in it. It can either be minced garlic, chopped or absolutely anything.
