When it comes to food, it’s not only the presentation that tempts us, but the distinct aroma that we get which pulls us to the food. In Asian foods, the aromatic spice that creates this magic is Garam masala powder.
Palak Paneer is something we all live for. Those who don’t know, paneer means cheese. It is the most delicate cheese that has ever existed in this world. In this recipe we will tell you how you can make the best and most delicious palak paneer. Palak paneer is basically spinach made with and in cheese. It is the most exotic and delicious desi dish that has ever been cooked. You can eat it with roti, rice, bread and absolutely anything!
Palak paneer is rich with flavour and is enriched with nutrition as palak( spinach) is full of iron. Paneer on the other hand is full of vitamins and other nutritional values too.