Chicken is one of the most versatile meats that is packed with protein and other nutrients. It’s delicious, versatile, and can be enjoyed in a variety of different ways. Whether you’re new to cooking or are just looking for more ways to use chicken in your meals, here are some tasty recipes for you to try.

Everyone loves chicken, but sometimes it can be hard to find healthy and delicious chicken recipes. This list will hopefully make your life easier by providing you with 5 delicious and easy chicken recipes that you’ll love.

1. Baked Chicken Leg Quarters

Baking chicken leg quarters are a great way to use up your leftover chicken. You’ll get two serving sizes and you can make this recipe in the oven or on the stovetop.

Preheat the oven to 350 degrees. Bake for 15 minutes, or until juices run clear when the thickest part of the drumstick is pierced with the tip of a knife.

How to Bake Chicken Leg Quarters. It doesn’t sound so complicated, does it? If you’ve ever baked chicken leg quarters or any other piece of chicken for that matter, you know that it’s a lot of work. There are so many steps involved in getting it ready to pop into the oven, so many pans to clean up when you’re done, and then you have to wait an hour or two for the meat to cook.

Chicken leg quarters are a great cut for the grill. They’re relatively inexpensive and have very little fat. They have a mild flavor that won’t compete with the other flavors in your meal, and they cook up quickly.

2. Amazing Hong-Kong Style Sweet and Sour Chicken

Hong Kong Style Sweet and Sour Chicken is a classic Cantonese dish. It’s simple to make, and you can use any leftovers for the second day. The sauce is made with lots of sugar and vinegar, which gives it a very sour taste. This recipe has two parts: marinating the chicken in a mixture of soy sauce, rice wine vinegar, and sugar, then frying it in oil until cooked through.

The sauce is quite similar to traditional American sweet and sour sauce, but with a lot of added ingredients to give it a special Hong Kong flavor. The chicken is coated with cornstarch first before frying so that the coating sticks to the meat better when it’s fried. You can also add some sesame seeds or green onions if you want them on top of your chicken before serving.

This recipe for sweet and sour chicken is a perfect dinner for any occasion. The combination of sweet and sour flavors is delicious, and it’s easy to make.

This sweet and sour chicken is traditionally served with white rice, but if you’re not into white rice, you can serve it with brown rice or noodles instead.

3. Stuffed Chicken Parmesan

This is a great recipe for when you need to make something that is going to feed a crowd. It’s also a pretty easy recipe, so it’s great for those who are just getting started in the kitchen.

The stuffing is made up of bread crumbs, Parmesan cheese, and onion. That’s all you need to stuff the chicken and cook it up!

It takes about an hour or so to cook this dish, but it is so worth it! It tastes delicious! You will love how tender this chicken is and how great it tastes!

4. Enchilada Chicken Casserole

Enchilada Chicken Casserole is a delicious meal that is ready in just 30 minutes! It’s an easy casserole recipe that you can make for dinner, lunch, or even as an appetizer.

Enchilada Chicken Casserole is great comfort food that can be served for dinner or as leftovers.

This Enchilada Chicken Casserole recipe is simple to make, and you can find a variety of enchilada sauces in most grocery stores. This dish is also very budget-friendly since it uses many pantry staples such as canned chicken, cream of chicken soup, and tortillas.

5. Chicken Stuffed Bell Pepper Casserole

This chicken stuffed bell pepper casserole is the perfect dish for any occasion. The flavors of the chicken, peppers, cream cheese, and cheddar cheese blend to make one delicious meal.

This easy chicken stuffed bell pepper casserole is made in one pan and requires only five ingredients to put together. It’s also a great way to use up leftover chicken that you might have hanging out in your refrigerator or freezer.

The post Delicious & Easy Chicken Recipes You’ll Love appeared first on RecipesNY.

Deep Eddy lemon vodka was launched in the year 2010 and since then has become the largest grown vodka brand in the U.S. there are over 10 different exciting flavours and each of them is extremely amazing and one of a kind. Deep eddy lemon vodka is made using pure and raw lemon juice with a little amount of cane sugar. The fact that it was already a success when it was first launched is pretty amazing in itself.

Also read: How to Stop Your Period with Lemon

Deep Eddy lemon vodka is 40 percent alcohol which is not bad at all. For some people it is a lot to get drunk but for some it’s not. In that sense it is pretty normal. The company claims that this lasts for a year maximum and should be consumed within that time period. The best part about this is the taste it holds.

It has an amazing taste just the way Vodkas should be and carries a very nice after effect. All the flavours are to die for and will you addicted. Vodka isn’t usually addictive but this one most certainly is because of it’s amazing taste. A bottle of eddy vodka carries on 64 calories which is nothing to be honest. You know another amazing thing? A bottle would cost you only 15 to 20 dollars and that’s how cheap it is! So basically this is heaven in a single bottle because it is super affordable and definitely a drink you need in your life with very low calories.

Must read: Lemon Pepper Steppers

Reviews

When a brand gets super famous just after it has been launched, know that it is extremely good. Deep Eddy is the brand that rose to so much fame all because of its amazing vodka qualities. Users can not seem to get enough of it because it is that good. What they like most about is the fact that it is cheap with amazing flavours and very low calories.

There are other drinks that are super high on calories and of course cause you to gain weight and do not taste that good either. But eddy vodka is something that is literally beyond everything. It will make you fall in love with it just after a sip. The reviews are really good and satisfying and you can experience for yourself once you give it a try. You can visit their website and check out the reviews yourself. The amount of fame it has will automatically tell you if it’s good or not.

Read more: Top 5 best currency pairs to trade in 2022

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There are many old wives’ tales and myths that would make you believe in all sorts of things and ways that would help you stop your period but in today’s time, all those are not only ridiculed but considered to be unbelievable. It’s a natural cycle that is subjected to occur in a female’s body. It happens because of the hormonal changes and is in fact good for females.

Women are saved from many diseases as long as they are on their period. Of course many suffer from dangerous diseases even then but having your period minimises the possibility. This time of the month is painful and agonizing and extremely excruciating for many women but it is all for their own good. For some it lasts for 3 to 4 days and for some it goes on for 7 days. These are all very normal and the cycle varies from woman to woman.

How to Stop Your Period with Lemon?

How to Stop Your Period with Lemon? This theory is a hoax and completely wrong. The only way to actually stop your period is by taking hormones and pills. You are very much likely to skip your period while you’re on the birth control pill. If you’re a normal female, you can not simply stop your period using lemon.

Yes, you can stop it by using some hormones, patch and birth control pills or whatever your gynaecologist recommends. In grave situations women lose their ovaries and uterus to some kind of operation due to wither fibroids or cancer. In that case, the period is stopped forever. No ovaries and uterus means no period of course. You are likely to get your period till you’re 50. Some can witness it before as well and some can even have it after 50.

Other than the ways mentioned above, you can not stop your period with or by any other means. It is suggested to all women to not stop their period and to go with the flow until under serious circumstances. Having your period will keep you healthy. As soon as your period stops, you will start to notice different kinds of odds and problems in your body. This is why many females tend to take hormones after the age of 45 to prolong their period because your period is actually a blessing in disguise for you. It is painful, but it is worth it. If you love your life, let your period flow.

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Who doesn’t like steaks? Steak is something that completes our life because of how amazing and delicious it tastes.

You must have seen that a number of people who are on a diet prefer eating steaks because these are carbohydrate free and calorie free as well. These add up to our dinner or lunch perfectly and in fact is a perfect meal to be taken for dinner. If you’re going on a date, visiting someone at a party, hosting a party at your place or literally anything, a good black pepper angus steak will never do wrong to you.

Black Pepper Angus Steak

This delicious steak can be easily made at home and can be served with so many different kinds of vegetables or sides of your choice. Steaks are usually served with sauté vegetables and garlic rice but people like fries and wedges with them as well.

A steak can pair up with literally anything and make your food far more delicious. Beef angus steak is a tender angus sirloin that is easily available at the market. It is very easy and even convenient to make it home even.

If you have a griller you are ready to enjoy your steak. A griller makes it easy for you to grill the steak since a steak doesn’t need much oil rather just grilling. You can serve it with some really good sauce that you can make at home as per your liking. When it comes to sides, it could be literally anything because this is a preference that varies from person to person. You can use rice, a baked potato, wings, veggies, pasta even.

All of these things complement your steak perfectly and will make it far more delicious. The perfect black pepper steak is when you make a black pepper sauce with it. It is really easy and can be made at home using black pepper some broth, cream and mushrooms. Steaks are extremely light in weight and definitely not fattening.

These are perfect for all those who wish to lose weight. These are high on protein and energy and will make up for all the nutrients in your body. If you do not want to make steaks at home, you can always go out to have some with friends or family.

There are so many places that will serve you with their delicious and signature steaks and you will literally fall in love with them. A good steak is the one that is tender, juicy and yummy so make sure you go to the right place.

If you’re making steaks at home, you can use papaya powder to make them even tender. This is a technique to have the best black pepper angus steak.

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Critics of broiler eggs argue that have a lot of cholesterol which is untrue since their cholesterol level is not high. The egg yolk has some cholesterol but cannot affect the cholesterol levels of your blood if you take it moderately. Broiler eggs are very rich in calcium, protein and vitamin D. Broiler eggs also has vitamins A, B and E, fatty acids (omega-3), iron and zinc.

READ ALSO: Does Starbucks have Boba?

Broiler eggs nutritional value

Are broiler Eggs good for your Health or not? Broiler eggs are very rich in protein and they contain nine essential amino acids and they promote tissue repair and growth of body muscles. They also can help you to gain weight without increasing your calorie intake or food consumption. Broiler eggs rich in lecithin also. Lecithin is an essential nutrient that supports heart health and brain function.

USDA Nutrient Databases indicates an average of 6.7 of protein in an egg depending on its variety. This is the number that should be considered during the comparison with other types of protein sources. For those who have specific nutritional needs, the protein content of an egg is essential to consider however it is not a sole factor. 

Are broiler Eggs good for your Health or not? Broiler eggs from free range chicken may have a higher protein content as compared to that of caged chicken and also have slight difference in the nutrient compositions. This therefore indicates that the content of proteins in all eggs are not likely to be the same.

READ ALSO: Morning Bowls: Simple Recipes for the Perfect Breakfast

Are broiler eggs free-range or organic eggs?

Organic eggs come from hens that have been fed on an all-vegetarian diet and can coop within a minimum of 120 square feet per bird and can freely roam in a barn. Free-range eggs on the other hand comes from hens with the access to open spaces through a screened porch. Broiler eggs are used to build profits in the food industry.

Should the broiler eggs be cooked before consumption?

The fact that broiler eggs being cooked may be less likely to cause food poisoning and can even make them taste better. They also contain a component that is very beneficial which is called avidin that prevents Vitamin B7 from being absorbed to your body thus preventing biotin (Vitamin B7) deficiency which can lead to hair loss and thickening of the skin. Avidin is deactivated by cooking. You can also deactivate by yourself through soaking the egg in lemon juice for 15 minutes before taking it.

According to CDC, 10,000 eggs have 1 salmonella present and can multiply to unsafe levels when being stored. This is why there is a recommendation to eat cooked eggs to at least 60 degrees of internal temperature. Eggs have many ways of preparation but is commonly boiled. The taste of the egg is affected when boiled because the water intakes all the flavors during the process. To get different tastes, you ca boil the eggs in pepper or salt or even soy sauce.

READ ALSO: Huaraches Mexican food

Eggs as a source of cholesterol and protein source

Eggs are very rich in proteins, a good source of minerals and vitamins, and also contain very little cholesterol and fat. An egg has nine essential amino acids and that is why it is seen as a “complete” protein. Many people think that one egg a day can give you enough protein for the day but is not true. This is because you can get enough protein for your body by consumption of three eggs in a day.

Eating eggs has many health benefits since a research found out that people who eat eggs more often have a lower risk of heart disease compared to those who do not eat eggs at all. In another study, it was found out that eating two eggs a day would increase your energy levels.

Will eggs give you high cholesterols?

There is no such thing as high cholesterol since your body produces cholesterol to lubricate your joints and also produces vitamin D, among others. Cholesterol is a type of fat found in the in the blood that helps the body in food digestion, absorption of vitamins, building of cell membranes and making hormones. A healthy person has about 200-300mg of cholesterol in their blood. An egg yolk has cholesterol but not that much. It is a bit easy to reduce your dietary cholesterol intake without giving up of eggs.

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Are broiler Eggs good for your Health or not? Eggs have been used as a staple breakfast for many generations and the latest research shows that regular egg consumption in moderation does not put you at risk of a heart attack or stroke or does not increase body cholesterol.

Source of fatty acids in your diet

Fatty acids are essential for body function. Our body cannot produce all the fatty acids that we need hence that is why we need to consume them through supplements or food that we eat. Omega-3 and Omega-6 are two primary forms of fatty acids. Omega-3 is found in eggs, walnuts, fish oil, chia seeds, and flaxseeds. Omega seeds is found in other seeds, vegetable oils, meat and nuts.

Fats are essential energy source for the body and also act as an insulation to protect vital organs like liver, heart and the brain.

Eggs are a source of Vitamin D

Vitamin D is very important to humans since it performs a vital role in promoting bone health and in preventing osteoporosis. Vitamin D also helps the body in the absorption of calcium which has an impact on cardiovascular health and also decreases the risk of cardiovascular disease. It also been proven to increase your mood, reaction time and the cognitive development among the children.

ALSO READ: Pumpkin Eggs Recipe from Recipeny

Therefore it is very important to remember that broiler eggs are a source of proteins and other nutrients required by the body. This makes eggs good for your health. For your diet to be nutritionally complete, you should seek consultation from your doctor before making any changes.

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Does starbucks have boba. Although they may add it in the menu, currently, you are not going to find this option at your local store. However some of the people have found ways to order drinks that taste similar to boba tea. Get code for bottled and jarred packaged goods news.

Boba is a milk tea drink that is also called bubble tea. It can also be called tapioca milk tea or pearl milk tea. Boba tea originated in Taiwan close to 40 years ago. It is a milk tea drink yet it has tapioca balls sometimes called pearls that are in the tea.

Sometimes a Boba can be made with other toppings as part of the tea drink as well. However tapioca pearls are the most common way that Boba is served. There are two popular choices of Boba that are most popular which are the black pearl tea and the green pearl milk tea although you can get Boba in various choices.

The type of milk used in Boba can vary but it was originally made with condensed milk. When the tea first came out, it was a combination of Taiwanese black tea, tapioca pearls, condensed milk, and it was topped off with syrup to add sweetness.

The recipe has changed slightly through the years to make it a more appealing sale for tea drinkers who are looking for something a bit different. Mostly, Boba is served cold, and honey is used to replace the syrup. Tapioca pearls are a part of this drink. The proper way is to serve a Boba with a very thick straw. This straw allows the toppings settled on the bottom of the cup to pass through to the coffee drinker. You can have your boba in a cup with a lid so that it can be shaken and mixed then have it through the straw.

Does Starbucks have Boba Tea?

Starbucks does not sell boba tea due to the cost versus the profit. The cost to roll out Boba tea would be large not just because of the pricing of the ingredients of the tea but also because of the cost of making the tea. The process of making and serving it to the customers can be quite difficult. Boba tea takes time to make and needs proper training on how to make proper Boba.

Starbucks has to be careful about how it expands its menu and consider whether they are making a good decision. If it is started out in a few locations, it has to make it for all of them which is going to be expensive.

There are some alternatives that starbucks offers instead of Boba tea. Many people will get their morning drink from Starbucks and doctor it up a bit themselves to get the perfect taste which is an option you can try to make your own boba tea at home.

To make a perfect Boba tea at home using Starbucks and its ingredients you have to follow certain steps. The first step is to order a tea from Starbucks as the base, that is, an iced black tea. The size of the tea can be customized on how much you are paying for the drink or you feel like drinking.

The second process is to customize the drink using the instructions on the ordering application, if not talk to the barista when placing the order. People often try this process on the app rather than the store since messages are communicated more clearly and the finished product is a better match to what you are looking for. When customizing the drink no water is required I the beverage. When making Boba one requires the half milk and half cream product that tend to have a creamy texture that makes the Boba more authentic. You will want to change the liquid cane sugar to a toffee nut syrup which is a different way to add flavor to the drink.

In the third step, tapioca pearl additions is required which one has to look for or get them at the local store or online resources. You the need to prepare the tapioca pearls to be used in the tea. Each brand of tapioca pearls has different instructions to follow. Mostly, tapioca pearls are boiled for a few minutes and they will be ready to put right into your drink.

Boba Tea

The third process requires you to mix and serve. This is after having the tapioca pearls ready then you can start by adding it to the tea ordered from Starbucks and this makes your Boba tea. You can make your own Boba tea at home and skipping the Starbucks line and costs and is much faster.

We can now see that Starbucks does not sell Boba and they have a good reason for it due to the complicated nature of making this type of tea and the infrastructure that is required to put this into place makes it to be a bit too difficult. Therefore, learn to make Boba tea on your own or enjoy Boba tea offerings from the local shops. As it is with most of the drinks in Starbucks, you can make some great versions of drinks at home if you take time to learn on how it is done.

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The post Does Starbucks have Boba? appeared first on RecipesNY.

Bowls, which recently burst into our lives, have become a real boon for lovers of healthy eating. This is a cool tool for creating the perfect diet with the right protein, fat and carbohydrate intake. Such a constructor of healthy food in one plate.

            By the way, if you have no time or just lazy to cook at home – you are always welcome at Mangia NYC, New York iconic gourmet restaurant that offers a vast range of breakfast meals, including “Morning Bowls” which you can compose yourself right in the restaurant.

Morning Bowls not only help to diversify the diet, but also allow you to comply with dietary norms and eat the recommended amount of vegetables, herbs, fruits and berries per day.

Today this healthy breakfast is on the menu of many establishments and increasingly began to appear in our home kitchen. It will not be difficult to assemble your own bowl if you adhere to certain rules.

How to cook bowls?

Bowl comes from the name of the plate, the usual deep bowl that we are used to using for soup. You can serve anything in such a deep container: breakfast, lunch, lunch, dinner, porridge, salad, soup, meat, fish, seafood.

The main condition for a bowl is a variety of products. Making such a delicious breakfast is easy if you know the right set of ingredients and basic recommendations for its composition.

The base of the bowl is green. There must be a lot of it! Lettuce or beet leaves, spinach, arugula, Chinese cabbage, fennel, cilantro, microgreen, parsley, dill.

Then ─ light cereals and legumes, rich in fiber: different types of rice, couscous, bulgur, quinoa, buckwheat, corn, millet porridge, lentils, pasta, etc.

The next “layer” is vegetable. Choose from fresh, baked or grilled vegetables. Tomatoes, cucumbers, bell peppers, carrots, broccoli, cauliflower, asparagus, eggplant, zucchini, radishes, pickled corn.

Use boiled chicken, fish, eggs, seafood as protein. As a source of fat, you can add avocados, olive oil or olives, sesame seeds, all kinds of nuts, flax, chia, pumpkin or hemp seeds.

They also add mushrooms (stewed, baked or pickled), any goat and sheep cheeses (a popular option is tofu), hummus or falafel, young pea pods, baked potato, sweet potato or beetroot wedges, sprouted grains, chopped chicken, fish or bean cutlets, and whatever your heart desires.

The last and important point is refueling. This can be olive oil, lemon juice, apple or wine vinegar, honey, mustard, pesto, tabasco, soy, tahini, and others. Favorite spices also have a place to be.

As a result, you should have an interesting base, nutritious filling, ideally a balance between BJU and tastes – salty, sweet, sour, spicy and even slightly bitter. All ingredients are simply laid out in a deep bowl and immediately served.

            If you don’t know what to cook for breakfast, take advantage of these delicious and healthy ideas!

Bowl with quinoa and avocado

• 5 cups cooked quinoa
• half an avocado
• cabbage leaves or spinach
• radish
• fresh cucumber
• sesame
• sauce to taste (soy, lemon, tahini)

Cut the cabbage and lettuce into large pieces. Then also coarsely chop the radish and cucumber, cut the avocado into slices. Put the quinoa porridge in a deep bowl and season with lemon juice. Place greens and fresh vegetables on top or next to them. Top it all with sauce and sprinkle with sesame seeds.

Bowl with tofu and mushrooms

• 200 g chickpeas
• 150 g mushrooms (champignons are great)
• half carrot
• 150g tofu cheese
• black and white sesame seeds
• half lemon
• thai peanut sauce or any other available

Pre-soaked chickpea boil in salted water. Cut the tofu into cubes and the mushrooms into slices, fry in a pan, and then marinate them in the sauce. Peel the carrots and cut them into thin slices. Place all ingredients in a deep bowl. Chickpeas at the bottom, followed by mushrooms, carrots and tofu. Garnish with lemon wedges, season with sauce and sprinkle with sesame seeds.

Buckwheat Bowl

• 5 cups buckwheat
• 1 avocado
• 1 small carrot
• cabbage (blue, Beijing, etc.)
• 2 tbsp soy sauce
• 150 g green beans or young peas with pods
• sesame or flax seeds
• sauce to taste

First, cook buckwheat. Then cut up the cabbage and season it with soy sauce. Boil the peas and legumes for 2 minutes until they remain slightly crispy. Cut the carrots and avocado slices into thin strips. Put all the ingredients in a deep bowl, and top with the sauce and sprinkle with sesame or flax seeds.

Bowl with lentils and hummus

• 5 cups green lentils
• 150 g champignons
• 1 avocado
• hummus
• mix of lettuce leaves (take light and dark greens)
• green asparagus or baby peas
• pine nuts
• half lemon
• olive oil

Make a lemon-olive dressing. To do this, mix about 8 tbsp. olive oil and lemon juice, add a little salt and mix well. Boil the lentils and drizzle with the dressing. Add the asparagus quickly in boiling water or in a skillet to keep it crispy. Fry the mushrooms cut into slices or small pieces.

            Put the lentils in a deep container, sprinkle it on top with your favorite seasoning (black pepper, paprika, etc.), put the salad mix, avocado slices, next to hummus and mushrooms on top. Sprinkle with olive and lemon dressing and sprinkle with pine nuts. Optionally add a poached egg, baked sweet potato or chicken fillet.

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The post Morning Bowls: Simple Recipes for the Perfect Breakfast appeared first on RecipesNY.

(per serving)

• Calories 81
• Fat 6g
• Carbs 0g
• Fiber 0g
• Sugar 0g
• Protein 4g

Ingredients ( Pumpkin Eggs )

• 6 hard-boiled eggs
• 3 tablespoons mustard sauce
• ¼ cup mayonnaise (60 g)
• 1 teaspoon paprika, plus additional for garnish
• salt, to taste
• pepper, to taste
• fresh chive, finely chopped, for garnish

Preparation

1. Hard boiled eggs, peeled and sliced lengthwise Into a separate bowl, separate the yolks.
2. Combine the yolks with the mustard, mayonnaise, paprika, salt, and pepper.
3. To pipe the yolk mixture into the empty egg whites, fill a piping bag halfway with the yolk mixture.
4. . To make it look like a pumpkin, sprinkle with paprika and add a piece of chive.

READ ALSO: Spider Web Cake

The post Pumpkin Eggs Recipe from Recipeny appeared first on RecipesNY.

Nutritional Facts ( Halloween Ghost Cheesecake)

(per serving)

Ingredients ( Halloween Ghost Cheesecake )

• 300g crème-filled chocolate sandwich biscuits
• 75g butter, melted
• 180g white mini marshmallows 
• 50ml milk
• 500g full-fat soft cheese
• 200ml double cream
• 1 tsp vanilla extract

Meringue ghosts

• 2 egg whites
• 200g caster sugar
• black writing icing or edible ink pen

READ ALSO: Halloween Brownies

Preparation ( Halloween Ghost Cheesecake )

1. Pulse the biscuits until they are fine crumbs in a food processor. Pulse again to include the melted butter. Baking parchment should be used to line the side of a deep 20cm spring form or loose-bottomed cake tin. Use the back of a spoon to press the crumb mixture into the bottom and up the sides of the tin. You should be able to press the mixture halfway up the side, but don’t worry if the edge is a little uneven — this will give the cheesecake a creepy jagged look. Chill it.
2. In a saucepan placed over low-medium heat, combine the marshmallows and milk and whisk until the marshmallows have melted. Allow a few minutes for cooling.
3. In a big mixing bowl, combine the soft cheese, cream, and vanilla essence. Mix in the still-warm marshmallow mixture until it’s completely smooth. Scrape the marshmallow cheesecake filling into the chilled biscuit base. Chill for at least two hours after smoothing the top. Keeps for up to a day in the refrigerator.
4. Preheat the oven to 120 ° C. (100degree Celsius fan forced)/gas 1 and line a baking pan with parchment paper. With an electric whisk, whip the egg whites in a large, clean mixing bowl with a pinch of salt until fluffy — they should hold soft peaks when you lift out the beaters. 1 tablespoon at a time, beat in the sugar until it’s completely mixed and the meringue is thick, sparkly, and holds stiff peaks.
5. Fill a piping bag halfway with meringue and a large round nozzle. Pipe tiny blobs of meringue ghosts by holding the nozzle directly above the lined tray. Bake for 1 hour and 30 minutes, then cool.
6. Use an icing pen to design faces on the meringues once they’ve cooled. Remove the cheesecake from the pan with care and place it on a plate or cake stand. Just before serving, drop the ghosts on top. Keeps for up to two days in the refrigerator.

READ ALSO: Halloween Chip n Dip

Spider Web Cake ( Halloween Ghost Cheesecake )

The post Halloween Ghost Cheesecake appeared first on RecipesNY.

(per serving)

• Calories 517
• Fat 35g
• Carbs 27g
• Fiber 7g
• Sugar 5g
• Protein 25g

Ingredients ( Halloween Chip n Dip )

Guacamole

• 3 avocados, halved and pitted
• 1 lime, juiced
• 2 tomatoes, diced
• ¼ cup red onion (40 g), chopped
• ¼ cup fresh cilantro (10 g), chopped
• 1 clove garlic, minced
• 1 teaspoon salt
• ¼ teaspoon chili powder

Queso

• 1 tablespoon butter
• 1 clove scallion clove, chopped
• 2 cups cheddar cheese (200 g)
• 2 cups Monterey jack cheese (200 g)
• ½ cup milk (120 mL)
• 1 tablespoon cornstarch
• 4 oz mild green chilies (115 g), 1 can, with juice

Serving Dish

1 whole pumpkin is required to prepare serving dish

READ ALSO: Mummy Cookies

Preparation ( Halloween Chip n Dip )

1. Mash the avocados with the lime juice to make the guacamole. Combine the remaining ingredients in a large mixing bowl and stir well.
2. To make the queso, melt 1 tablespoon butter and sauté onions in a pot over medium heat. Mix together the cheese, milk, and cornstarch until smooth and melted. Mix in the green chilies until they are evenly distributed.
3. Carve a sad mouth on a little pumpkin and draw eyes on it. Make a bowl by hollowing out the inside. Toss the diced tomatoes with the queso in the bowl.  Spoon guacamole coming out of the pumpkin’s mouth. Serve with chips, of course.
4. Enjoy!

READ ALSO: Halloween gummy worm Cake

The post Halloween Chip n Dip appeared first on RecipesNY.