Nutritional Facts
- Calories 640
- Fat 21g
- Carbs 106g
- Fiber 2g
- Sugar 63g
- Protein 7g
| Preparation time | 20 Minutes |
| Cooking time | 40 Minutes |
| Serving | 12 |
Ingredients
Halloween worm Cake
- 1 box chocolate cake mix
- 1 ½ cups room temperature water (360 ml)
- ½ cup oil (80ml)
- 3 eggs
Topping and Filling
- 4ounce Pudding mix (115 g)
- 2 cups milk (480 ml)
- 2 cups whipped cream (480 g)
- 2 cups crushed cookie (200 g)
- 2 cups Gummy Worm (365 g)
- ¼ cup chocolate sauce (55 g)
Oven temperature: 350 F (175 C)
Preparation ( Halloween worm Cake )
1- Preheat the oven.
2- Take a big bowl, add the chocolate cake mix, oil, eggs and water. Combine well with whisker until smooth texture.
3- Add the batter to a greased baking pan and bake for 25 minutes, or until a toothpick comes out clean.
4- Add the pudding mix and milk to a bowl. Whisk until well combined. Fold in the whipped cream and crushed cookies until evenly incorporated.
5- Let the cake rest for 15 Minutes.
6- Using the base of a wooden spoon, poke holes in the cake and fill with the gummy worms.
7- Drizzle the cake with chocolate fudge sauce.
8- Spread the whipped cream and cookie mixture over the cake using a spatula.
9- Put the cake in fridge for 1 hour to chill.
10- Garnish the cake with the remaining gummy worms and crushed cookie.
- Freak out your friends and Enjoy!
READ ALSO: How to make Chilli Powder Substitute
