Three Easy To Make Breakfast Recipes

When it comes to breakfast preparation, we always seek something quick and on the go. Who wants to spend an hour before the office getting into elaborate meal preparations, right? So, understanding this perspective, we have come up with some of the easy-to-make breakfast recipes from around the world. 

Please understand that regardless of how short of time you may be, do not forget that your morning breakfast is undoubtedly one of the most important meals of the day. Hence, it is vital to consume a healthy and balanced breakfast with all the dietary nutrients, such as essential vitamins, minerals, proteins, and carbohydrates.

Further, it is recommended to plan your meals to ensure that you do not have to spend your busy hours in the morning thinking about what to make. So now, let us get started and address some easy-to-make and healthy breakfast recipes. 

Blueberry Banana Nut Smoothie 

Regardless of the season or the time of the day, don’t we all enjoy a delicious smoothie full of colourful and nutritious ingredients? The good thing about the smoothies is they are easy to make, and there is a minimum chance of error.

Janice, an online reviewer who did the best Andis clippers review, has the perfect hack for you. 

She says – ‘Be it any smoothie, to achieve smoothest results, add all the ingredients in the below-listed order into the blender:

1. Liquids – Yogurt, water, milk, and juice
2. Vegetables and the soft fruits
3. Leafy greens
4. Protein powders and the seeds, or technically the dry ingredients
5. Frozen ingredients, such as ice.’ 

Now, let us get started and help you with a delicious banana, berry, and nut smoothie. 

What do you need?

1. One cup of unsweetened almond milk
2. Half a cup of plain yogurt
3. Two tablespoons of almond butter
4. Half a cup of frozen blueberries
5. One frozen banana

How to make it?

Take a blender, and put all the ingredients in the order listed above. Blend until you get a fine puree, and that is it. Your fresh smoothie is ready.

Classic Omelette with some greens

‘Omelette is one of the most versatile dishes. You can eat them for breakfast, enjoy them for a hearty dinner, and cook them as your evening snack, and it will truly serve the purpose,’ comments David, an online reviewer who did the best spinning reels under 100 reviews. 

In our recipe here, we will serve the Omelette with some greens to make it healthier. 

What do you need?

1. Three ounces of baby spinach
2. Two tablespoons of freshly squeezed lemon juice
3. One ounce of finely grated, parmesan cheese
4. Two tablespoons of unsalted butter
5. Kosher salt
6. Eight large eggs
7. Three tablespoons of olive oil, divided
8. One finely chopped yellow onion

How to make it?

1. Take a non-stick pan, and light the gas on medium flame. Once the pan is slightly hot, add a tablespoon of oil to it. 
2. Next, add the chopped onion into the oil. Sautee it for six minutes till they become tender. Take this onion mix, and transfer it into a small bowl.  
3. Now, take another bowl, slightly larger in size. In it, whisk all the eggs together. 
4. To the mixture, add half a tablespoon of salt and one tablespoon of water. 
5. Take the pan again, and light it on medium flame. Now, add some butter to it. 
6. After that, you can add your egg mixture to the pan and let it cook. Keep stirring with a rubber spatula till all the eggs are set partially. 
7. Once done, switch the heat to low flame, and cover the pan. 
8. Cook it for four to five minutes to ensure that the eggs are nicely set. 
9. Once done, garnish it with some cooked onion and Parmesan cheese, and fold your onion in half. 
10. Take another medium bowl, and in it, whisk the remaining two tablespoons of olive oil with lemon juice. Now, to it, toss some spinach, and that is it. You can serve it with your freshly prepared and delicious Omelette. 

Peanut butter oatmeal

Another quick and healthy recipe that you can consume any time of the day is peanut butter oatmeal. With a preparation time of only fifteen minutes, it can be a perfect breakfast recipe. 

What do you need?

1. Two tbsps. of honey
2. One and ¾ cups full of water
3. Chopped apple, optional
4. One cup of old-fashioned oats
5. Two tbsps. Ground flaxseeds
6. 1/8 tbsp. salt
7. 2 tbsp peanut butter
8. Half or one tsp. ground cinnamon

How to make it?

1. Take a small saucepan. In the pan, add salt and water, and let the mixture come to a boil. 
2. Next, take the oats in the pan, and let them cook for five minutes. Ensure that you cook the oats on medium flame only while stirring the mix frequently. 
3. Since you are preparing two servings, now take two bowls, and transfer the oatmeal in it. 
4. In both the bowls, stir half of the honey, flaxseeds, peanut butter, and cinnamon. You can even add diced apples. 
5. Serve hot.